(GBR-Manchester) Commis Chef

**Job Number** 19119144 **Job Category** Food and Beverage & Culinary **Location** Worsley Park Marriott Hotel & Country Club, Worsley Park, Manchester, Greater Manchester, United Kingdom VIEW ON MAP **Brand** Marriott Hotels Resorts /JW Marriott **Schedule** Full-time **Position Type** Non-Management/Hourly **Start Your Journey With Us** Worsley Park Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts. This highly acclaimed hotel is recognised as one of the leading Hotel & Country Clubs in the North of England. Worsley Park boasts an award winning, championship golf course along with the recently launched ‘Grill in The Park’ restaurant, offering modern, fresh cuisine in a rustic setting. Positioned as Manchester’s Metropolitan Country Club, Worsley Park attracts a diverse business mix including weddings, large conference and groups, leisure and many sports teams. With great leisure facilities and spacious, well appointed guest rooms, modern food and beverage outlets and meeting spaces with a high focus on culinary excellence. Worsley Park is located near to Manchester United Football Club, Media City UK, The Trafford Centre and the many cultural, shopping and social attractions of the city centre. Culinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors. We offer our associates; + Competitive pay for everyhour worked plus potential gratuities + Meals on duty + Leisure membership at thehotel + Global hotel roomdiscounts for Marriott and it’s brands + Worldwide food and drinkdiscounts + An attractive long serviceprogramme + Complimentary uniform + Inclusive car parking As a Commis Chef, you will be required to; + Work enthusiastically as a member of our busykitchen team + Undertake training & development from seniorchefs + Prepare ingredients for cooking, including washing,peeling & chopping + Maintain fridges and other food storage areas,monitoring and recording temperatures + cook and plate food according to agreed recipesand standards of mise en place + Operate ovens, stoves, grills, microwaves, andfryers in a safe manner & ensuring correctness of temperatures. + Set-up and break down work station, washing anddisinfecting kitchen area, tables, tools, knives, and equipment. _Marriott International is an equal opportunityemployer committed to hiring a diverse workforce and sustaining an inclusiveculture. Marriott International does not discriminate on the basis ofdisability, veteran status or any other basis protected under federal, state orlocal laws._

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