(GBR-Swindon) Demi Chef de Partie

**Job Number** 19121746 **Job Category** Food and Beverage & Culinary **Location** Swindon Marriott Hotel, Pipers Way, Swindon, Wiltshire, United Kingdom VIEW ON MAP **Brand** Marriott Hotels Resorts /JW Marriott **Schedule** Full-time **Position Type** Non-Management/Hourly **Start Your Journey With Us** Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. **Marriott Hotels** , Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. Swindon is a thriving town which has seen a lot of investment in recent years. It has an economy ranking amongst the top 5 UK cities for performance – but without the price tag of larger cities. Located in the heart of the breath-taking Wiltshire countryside, Swindon has become a popular destination for business and leisure visitors alike. The Swindon Marriott Hotel caters for this mix of travellers by providing modern, state of the art facilities with a personal and friendly service. With its great transport links and ideal location near the hustle and bustle of the historic Old Town area, it’s no wonder that the Swindon Marriott has become a leading hotel in the local area and an outstanding example of the Marriott Hotels brand. An exciting opportunity has arisen in our Kitchen Department for a Demi Chef de Partie to join our team! The role is a full time position of 40 hours a week. **Theimpact you’ll make** You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. **What willI be doing?** + **Preparing and working through the breakfast shift as well aspreparing lunches.** + **Supplying thehighest possible levels of customer care and service whether in the publiceye or in the back of house areas.** + **To assist the SousChef in the organization and control of all kitchen operations.** + **To be responsiblefor taking charge of any section of the kitchen and running it.** + **To assist in thetraining of Commis Chefs and Trainee Chefs.** + To ensure that all monies are held in a propermanner, recorded and locked away in accordance with company standards **Whatwe’re looking for** + At least one years’ experience + Strong Communication skills (verbal,listening, writing) + Good level of English essential + Pro-active and reliable + Ability to work alone and within a team **What’s in it for me?** Giving associates opportunities to grow and succeed is part of the company’s DNA. As a company we offer unrivalled career and professional development opportunities. Some of the fantastic benefits you would be entitled to if you joined Marriott International include: - Meals on Duty - Discounted Marriott hotel rates and Food & Beverage - Earn up to £150 for recommending a friend to work for us - Reward & Recognition programmes **Apply now to Startyour Journey!** _MarriottInternational is an equal opportunity employer committed to hiring a diverseworkforce and sustaining an inclusive culture. Marriott International does notdiscriminate on the basis of disability, veteran status or any other basisprotected under federal, state or local laws_

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