(AUS-Gold Coast) Restuarant Supervisor - Oyster Bar & Grill

**Job Number** 19163098 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Mirage Resort, Gold Coast, 71 Sea World Drive, Gold Coast, Queensland, Australia VIEW ON MAP **Brand** Sheraton Hotels & Resorts **Schedule** Part-time **Relocation?** No **Position Type** Non-Management/Hourly **Start Your Journey With Us** At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. **Company** Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at http://bit.ly/32fpyh2. Find Your World.™ **Location** Surrounded by lush tropical gardens and sparkling blue lagoons, Sheraton Grand Mirage Resort, Gold Coast comprises of approximately 300 guest rooms, four award winning restaurants and bars, and a luxurious spa retreat, all in an absolute beachfront environment. **Department** Our Oyster Bar is a favourite meeting spot among visitors and locals who appreciate succulent fresh seafood and comfortable intimate surroundings, just a short stroll down the corridor from our Lobby. To assist in maintaining our reputation for outstanding customer service, we are currently seeking an experienced and enthusiastic Restaurant Supervisor to join our Oyster Bar Team. **JobDescription** If you have a 5 star attitude towards service and enjoy working in a fast-paced hospitality environment, this is the job for you! As a Restaurant Supervisor you will be responsible for providing friendly, courteous and efficient food and beverage service. You will be required to work and connect with guests, as well as show-casing your skills behind the bar whilst managing a team with a passion for 5 star luxury service. You will be responsible for assisting the Bars Manager with the day to day operations of Oyster Bar. Duties will include; ensuring a high standard of service is being provided, controlling stock levels and equipment in the bar, motivating staff, monitoring staff hours and breaks and demonstrating a professional work ethic for the team to follow. **Requirements** The ideal candidate will be energetic, friendly, organized, enjoy working in a team environment and be passionate to provide the highest level of customer service. Prior food and beverage experience, including Barista skills, and Cocktail making is essential. The ideal candidate will have Previous Supervisor experience in 5 Star environment, food and beverage pairing knowledge, ability to lead a small team and ability to maintain and grow loyal customer base. All candidates must be available to work a rotating roster including holidays and weekends. Only candidates with a current Queensland RSA certificate will be eligible for hire. Enjoy the benefits of unlimited career opportunities, discounted accommodation at our 5 star international hotels and resorts, and a sense of pride in knowing that you are part of a high performing Food & Beverage team. Be your best. Start your career at Sheraton, where you don't just work - you belong. _._