(AUS-Sydney) Sous Chef

**Job Number** 19163158 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia VIEW ON MAP **Brand** Sheraton Hotels & Resorts **Schedule** Full-time **Relocation?** No **Position Type** Management **Start Your Journey With Us** At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. **JOB SUMMARY** At Sheraton Grand Sydney Hyde Park, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. **EXPERIENCE MORE:** + Full working rights in Australia is essential to be considered for this role + Overseeing the daily communications and operations of key sections in the cold kitchen + Liaising daily with BQT Sous Chef regarding all aspects of Cold food production, set ups & timings for daily events + Communicating daily with main kitchen team + Overseeing all cold food production for daily Buffet restaurant + Ensuring a seamless and efficient kitchen service, focusing on product quality + Leading and developing the kitchen team through coaching and delegation + Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards + Ensuring Supplier quality and cost management strategies are in place + Being innovative and assisting with menu design, buffet layouts and pushing the boundaries of creativity **ABOUT YOU:** + Excellent communication and interpersonal skills + Proven ability to lead by example + The drive to consistently deliver the very best + 2-3 years’ experience in a production kitchen or similar environment + In-depth knowledge of HACCP + Exceptional culinary expertise coupled with a strong training ability **LET THE BENEFITS BEGIN:** + Discounted accommodation and food and beverage at Marriott International worldwide + Rewards and recognition program + Training and development opportunities + Discounted parking + Uniform provided Only those successful in gaining an interview will be contacted directly. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._