(AUS-Sydney) Commis Chef (Casual)

**Job Number** 20008779 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Sydney, Central Park, 88 Broadway, Sydney, New South Wales, Australia VIEW ON MAP **Brand** Four Points **Schedule** On-call **Relocation?** No **Position Type** Non-Management/Hourly **Start Your Journey With Us** Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points. We currently have an exciting opportunity for a **casual Commis Chef** to join our Culinary team. **What you'll be doing:** + Prepare fresh ingredients for cooking according to recipes/menu + Cook food and prepare top-quality menu items in a timely manner + Test foods to ensure proper preparation and temperature + Ensure the proper sanitation and cleanliness of surfaces and storage containers **What we're looking for:** + Hold relevant cookery qualification and previous kitchen experience is a big plus + Great teamwork skills and attention to detail + Positive outlook and outgoing personality + Ability to work a rotating roster with full availability including shifts ranging from early morning to late evenings + Permanent resident or unlimited work rights in Australia Start your career at Four Points, apply today! _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._