(AUS-Gold Coast) Chef de Partie

**Job Number** 20058348 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Mirage Resort, Gold Coast, 71 Sea World Drive, Gold Coast, Queensland, Australia VIEW ON MAP **Brand** Sheraton Hotels & Resorts **Schedule** Part-time **Relocation?** No **Position Type** Non-Management/Hourly **Start Your Journey With Us** When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. **Company** Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at https://bit.ly/32fpyh2. Find Your World.™ **Location** Surrounded by lush tropical gardens and sparkling blue lagoons, Sheraton Grand Mirage Resort, Gold Coast comprises of approximately 300 guest rooms, four award winning restaurants and bars, and a luxurious spa retreat, all in an absolute beachfront environment. **Description** The Kitchen Department is responsible for producing high quality meals for all guests dining our Food & Beverage outlets, including our Pearls Bar, Oyster Bar & Grill, Terraces Restaurant and Oasis Pool Bar. They are responsible for creating amazing dining experiences for our guests. **Job Description** We are currently seeking a qualified and experienced Part Time Chef de Partie to join our busy food preparation team. As a member of our five star culinary team, you will support the Sous Chef with daily management and food preparation and lead and direct Banquet and Restaurant Chefs. You will work in several different areas of the kitchen, including a la carte, buffet, cold larder, mise-en-place and banquets. Experience in a range of different cooking styles, Indian cuisine and preparation techniques is essential, as is proven experience in supervision, training and development of the kitchen brigade. To assist us in maintaining our reputation for outstanding food and beverage quality, only candidates with a high level of professionalism and a commitment to excellence need apply. **Requirements** The successful candidate will possess prior experience in a large kitchen, a genuine passion for cooking, self-motivation and the ability to work unsupervised. You must also be available to work a rotating roster, including nights and weekends. **Benefits** To attract and retain the best and brightest people for our team, we offer a range of exceptional benefits, including: + Discounted meals + Exceptionally generous accommodation discounts + World class training programs, an + Strategic career development opportunities Working for Sheraton is so much more than just a job, it’s a lifestyle. Be your best. Start your career at Sheraton, where you don’t just work – you belong. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._