(AUS-Gold Coast) Junior Pastry Chef (Limited Tenure)

**Job Number** 20064236 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Mirage Resort, Gold Coast, 71 Sea World Drive, Gold Coast, Queensland, Australia VIEW ON MAP **Brand** Sheraton Hotels & Resorts **Schedule** Part-time **Relocation?** No **Position Type** Non-Management/Hourly **Start Your Journey With Us** When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. **Company** Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at https://bit.ly/32fpyh2. Find Your World.™ **Location** Surrounded by lush tropical gardens and sparkling blue lagoons, Sheraton Mirage Resort and Spa Gold Coast comprises of approximately 300 guest rooms, four award winning restaurants and bars, and a luxurious spa retreat, all in an absolute beachfront environment. **Department** The Kitchen Department is responsible for producing high quality meals for all guests dinning in our Food & Beverage outlets, including our Pearls Bar, Terraces Restaurant and Oasis Pool Bar. They are responsible for creating amazing dining experience for our guests. **Job Description** We are currently seeking a qualified and experienced Part Time Junior Pastry Chef, with previous bakery experience to join our busy Pastry Culinary team. As a member of our five star culinary team, you will work in our Pastry Kitchen. Previous experience in HACCP Food Quality and Safety is desirable. To assist us in maintaining our reputation for outstanding food and beverage quality, only candidates with a high level of professionalism and a commitment to excellence need apply. **Requirements** The successful candidate will possess a creative flair with prior experience in a pastry kitchen, a genuine enthusiasm for cooking, self-motivation and the ability to work unsupervised. Previous bakery experience is a must. You must be able to prioritise, have high attention to detail and also basic computer skills in Microsoft Office applications. You must also be available to work a rotating roster, including nights and weekends. This role will have a requirement of HACCP reporting to be completed, therefore the successful candidate must be prepared to develop and increase their knowledge in this field. To attract and retain the best and brightest people for our team, we offer a range of exceptional benefits, including: + Discounted meals + Exceptionally generous accommodation discounts + World class training programs + Strategic career development opportunities Working for Sheraton is so much more than just a job, it’s a lifestyle. Be your best. Start your career at Sheraton, where you don’t just work – you belong. _Marriott International is an equal opportunityemployer committed to hiring a diverse workforce and sustaining an inclusiveculture. Marriott International does not discriminate on the basis ofdisability, veteran status or any other basis protected under federal, state orlocal laws._