(AUS-Port Douglas) Chef de Partie

**Job Number** 20057414 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Mirage Resort, Port Douglas, 19 Port Douglas Road, Port Douglas, Queensland, Australia VIEW ON MAP **Brand** Sheraton Hotels & Resorts **Schedule** On-call **Relocation?** No **Position Type** Non-Management/Hourly **Start Your Journey With Us** **Company** Sheraton Grand Mirage Resort is proudly part of the Marriott International group. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, and 30 brands, you’ll find us in your neighbourhood and in more than 110 countries across the globe. Learn more about our company https://bit.ly/2Ug5ZT1 at https://bit.ly/2Ug5ZT1 Find Your World.™ **Location** _This_ _iconic Sheraton Grand Mirage Resort issituated between the renowned Great Barrier Reef and the Daintree Rainforest inTropical North Queensland._ _The resortcomprises_ _295 guest rooms, suites andvillas._ **Department** The Chef de Partie position reports directly to the Sous Chef and Executive Chef and forms part of the Kitchen team. **Responsibilities include and are not limited to:** • Working with the Sous Chef and Executive Chef deliver an exceptional standard of meals consistently • Take ownership for designated dining period and work effectively alongside the front of house team • Efficient and effective work style with high levels of food standard and compliance with HACCP at all times • Provide training for new and existing associates in the required skills and knowledge • Undertake and supervise daily food preparation in anticipation and response of service requirements _All_ _applicants_ _must_ _have valid working rights to work in Australia._ _Sponsorship will not be available for this position_ The successful candidates will be: • A strong work ethic with high levels of personal standards and a desire to deliver a fantastic product every time • Trade Qualified with strong HACCP knowledge • Extensive previous experience in a fine-dining environment either within Australia or Internationally • The ability to work under pressue • Talented and creative with high levels of personal motivation and drive • Excellent communication skills and be a true team Player • Flexible approach to working hours and shifts Enjoy the benefits of unlimited career opportunities, Free on-site car parking, Uniforms provided and laundered, discounted meals, active Social Club, exceptionally generous accommodation discounts at our 5 star International Hotels and Resorts Worldwide. Working for Sheraton is so much more than just a job, it’s a lifestyle. Be your best. Grow your career with Marriott, where you don’t just work–you belong. _MarriottInternational is an equal opportunity employer committed to hiring adiverse workforce and sustaining an inclusive culture._ _MarriottInternational does not discriminate on the basis of disability, veteranstatus or any other basis protected under federal, state or local laws._