(AUS-Perth) FT Chef de Partie - Four Points Perth

**Job Number** 19121441 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Perth, 707 Wellington Street, Perth, Western Australia, Australia VIEW ON MAP **Brand** Four Points **Schedule** Full-time **Relocation?** No **Position Type** Non-Management/Hourly **Start Your Journey With Us** Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveller seeking balance, there’s Four Points. With 278 stylishly comfortable rooms, Four Points Perth is a home away from home for business and leisure travellers alike. We're in a great location opposite the Perth Arena and close to the Northbridge entertainment and dining district. At the heart of our thriving Food and Beverage department is our Head Chef and his team who are passionate about creating mouth-watering food for our guests – they work hard and have fun doing it! With your solid experience, inspiring creativity and passion for food you'll support our Head Chef and Jr Sous Chef in managing our people and processes and ensuring we surpass our goals in quality, safety and profitability. Overall you’ll be responsible for assisting the Head Chef in ensuring the quality, consistency and production of areas of responsibility assigned to you in the kitchen. Your previous experience will ensure you exhibit culinary talents by personally performing tasks while supervising team members and managing food preparation tasks. **Job Summary** Prepare special meals or substitute items. Regulate temperature of ovens, grills, and fryers. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform service team of available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects seeking assistance as required. Perform other reasonable job duties as requested by Supervisors. This is a full time position therefore you must be able to work 5 shifts per week, and have the required availability for a rotating roster including AM/PM and weekend shifts. To be considered for this role you must be able to demonstrate at least three (3) years of relevant experience (including a minimum of two years in a Chef’s role) with relevant culinary qualifications. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._